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Before you jump to Gingerbread Biscuits recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. When our work day is done, most people do not prefer to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required foods and activites. Here are some of the best methods to be healthy and balanced.
Drink water, not other drinks. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your sole source of hydration, on the other hand, is dumb. Drinking water instead of other forms of drinks is a good way to help your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is often the main element to successful weight loss and healthfulness.
There are lots of things you can do to become healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the choices you make each day is a start. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only indicator of your healthfulness. You really want your body to be strong too.
We hope you got insight from reading it, now let’s go back to gingerbread biscuits recipe. To make gingerbread biscuits you only need 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to prepare Gingerbread Biscuits:
- Provide 4 tbsp Golden Syrup
- Provide 300 g Plan Flour
- Use 1 tsb Bicarbonate Of Soda
- Take 1 1/2 tsp Ground Ginger
- Use 1 1/2 tsp mixed spice
- Prepare 100 g Unsalted Butter (softened & diced)
- Take 150 g Soft Dark Brown Sugar
- Provide 1 Egg
Instructions to make Gingerbread Biscuits:
- Preheat the oven to 190c (375f/ Gas 5).
- Heat the golden syrup until it liquefies, then leave to cool.
- Sift the flour, bicarbonate of soda and spices into a bowl. Then add the butter.
- Rub together using your fingertips until the mixture looks like breadcrumbs.
- Add the sugar to the breadcrumb looking mixture and miss well.
- Beat the egg into the cooled syrup.
- Make a well in the flour mixture.
- Pour in the syrup mix and mix together until you get a rough dough.
- Lightly flour the surface and briefly knead the dough.
- Once kneaded, add more flour to the work surface and roll out the dough 5mm (1/4in) thick.
- Use a cutter to cut out the shapes and pop onto a baking tray. For the gingerbread people, add small cut raisins for eyes, nose and buttons. You can also add sugar sprinkles too!
- Mix the off it’s of dough and re roll until all the dough has been used.
- Bake for 10 - 12 mins until golden brown.
- Once baked, transfer onto a wire rack
- Let cool and then decorate!
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