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We hope you got benefit from reading it, now let’s go back to matjes herring salad (matjesfilet hausfrauenart) recipe. To make matjes herring salad (matjesfilet hausfrauenart) you only need 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Matjes Herring Salad (Matjesfilet Hausfrauenart):
- Use 1 onion
- Use 1 small Apple
- Provide 3 medium sweet pickles or 5-6 small
- Get 400 g sour cream (10% fat)
- Get 200 g whipping cream (30% fat)
- Get 500 g Matjes fillets (pickled young herring)
- Take 1/8 tsp Allspice
- Use 1/2-1 tsp herbes de Provence
- Use To taste pepper
- Provide 2 pinches herb salt (optional) - the herring is already salty so be very careful
- You need To serve:
- Get Boiled waxy potatoes (small-medium) or rye bread
Steps to make Matjes Herring Salad (Matjesfilet Hausfrauenart):
- Chop onion very fine. Chop the pickles into small pieces. Combine in bowl.
- Mix sour cream until fluffy and creamy. Add both sour and whipping cream to bowl and mix.
- Chop apple very small. Add to bowl.
- Lightly mix to prevent apple from browning.
- Rinse fillets and pat dry with paper towels.
- Cut fish into bite size pieces, add to bowl.
- Mix, add more sour cream or milk if too thick for you.
- Add spices and seasonings. Cover, put in fridge for at least one hour to marinade.
- We ate ours with boiled waxy potatoes - to make them, put several small to medium potatoes (skin on) into a big pot of water. Bring it to a boil and then cooke on medium for 30 minutes. Drain. Put in a bowl and set on the table so everyone can take as many as they please.
- Grab a few potatoes for your plate, peel them and then slice and mash up a little bit. Scoop the matjes salad on top!
That gives them more time to get fatter, oilier and super rich and tasty. Wikstroms Pickled Herring and Norden Herring are Swedish-style Herrings preserved in the traditional brines of onions, vinegar, sugar, and spices. Matjes are a kind of pickled herring fillets - often made into this creamy salad - you can find them in the. In general it's always made with apples and sour cream, and often dill. But most of your recipes call for garlic and other items that change the taste.
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