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Alkaline - Walnut Cookies
Alkaline - Walnut Cookies

Before you jump to Alkaline - Walnut Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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In order to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you desire to make major changes, but the most important thing is to step by step switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to alkaline - walnut cookies recipe. To cook alkaline - walnut cookies you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Alkaline - Walnut Cookies:
  1. Provide Tahini butter
  2. Get Agave
  3. Prepare Grapseed oil
  4. Use Sea salt
  5. Take Walnuts (chopped)
  6. Use Spelt Flour
  7. Use Option - add 2 tbs. of gelled seamoss if you have it
Instructions to make Alkaline - Walnut Cookies:
  1. Stir Tahini butter until soft, add sea salt and agave to taste. Then stir in chopped nuts.
  2. Add table spoon of grape seed oil and stir in spelt flour until a soft paste consistency.
  3. Place the batter on cookie sheet and place in pre heated oven at 350 for 12-15 minutes. I like my cookies loaded. 😊Enjoy!
  4. Note: I added a little sea moss that turns into a gel when refrigerated. I put 2 tablespoons of the gel in it and it made it rise. I also put in my hair or use as a face mask. Seamoss has 93 out of 102 minerals the body needs.

Alkaline - Walnut Cookies No eggs, milk, butter or any meat by products. eshivers Texas. Stir Tahini butter until soft, add sea salt and agave to taste. Stir Tahini butter until soft, add sea salt and agave to taste. Add table spoon of grape seed oil and stir in spelt flour until a soft paste consistency. I like my cookies loaded. 😊Enjoy!.

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