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We hope you got benefit from reading it, now let’s go back to lebkuchen (german gingerbread) recipe. To cook lebkuchen (german gingerbread) you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Lebkuchen (German Gingerbread):
- Prepare 300 g cane sugar
- Use 5 eggs, medium size
- You need 500 g ground hazelnuts
- Provide 15 g gingerbread spice mix
- You need 0.5 tbsp cinnamon
- You need 25 g candied orange peel
- Provide 25 g candied lemon peel
- You need 0.5 tsp lemon peel
- You need 1 knive point of hartshorn or potash
- Use wafer paper, diameter 70 mm
- Prepare dark couverture chocolate
Steps to make Lebkuchen (German Gingerbread):
- Mix eggs and cane sugar until foamy. Chop candied orange and lemon peel. Since I am not a big fan of them I chop them rather finely so I do not bite on it in the Lebkuchen.
- Add the rest of the ingredients. First the spices, potash/hartshorn and lemon peel, mix throughly. Than the candied lemon and orange peel and the ground hazelnuts.
- Than add the candied lemon and orange peel and the ground hazelnuts and mix throughly.
- Spread with a knife on the wafer paper and put on a baking tray with baking parchment. Let sit in the oven overnight. The photo shows how they look the nex morning.
- The next morning: Take out the baking tray(s). Preheat the oven to 130 °C. Bake the cookies for 40 min. Let cool. (Photo: to the left the baked Lebkuchen, to the right how they look after a nights` lodging in the cold oven.)
- Glaze with dark couverture chocolate and decorate to taste with almonds or candied cherries. Enjoy! But only after the flavours had two weeks in the bisquit tin to mingle… ;)
Lebkuchen is a German cookie especially popular during the autumn and winter, for "Oktoberfest" Gingerbread is still hand shaped and decorated in many bakeries, following the "one pot one bowl". Lebkuchen (German pronunciation: [ˈleːpˌku:xn] (listen)), Honigkuchen or Pfefferkuchen, is a honey-sweetened German cake molded cookie or bar cookie that has become part of Germany's Christmas traditions. The etymology of Leb- in the term Lebkuchen is uncertain. Having grown up in Germany it's the Christmas season when I get the most homesick. The snowy landscapes, the decorations, the Christmas markets, and all the delicious.
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