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Banana walnut cake
Banana walnut cake

Before you jump to Banana walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly related to poor eating habits. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, though, simply making a couple of modest changes can positively impact day-to-day eating habits.

You can obtain results without eliminating foods from your diet or make considerable changes right away. Even more important than completely altering your diet is just substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

As you can see, it’s easy to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to banana walnut cake recipe. To make banana walnut cake you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Banana walnut cake:
  1. Take Dry ingredients
  2. Get 120 g Flour(cake)
  3. Prepare 3/4 tsp Baking powder
  4. Prepare 1/4 tsp Baking soda
  5. Use 60 g Brown sugar
  6. Use 1/2 tsp Salt
  7. Take 1 pinch Chopped walnut
  8. Get Wet ingredients
  9. Prepare 3 pcs Babana
  10. Provide 2 pcs Egg
  11. Provide 40 g Butter
  12. Use 1 tsp Vanilla extract
Steps to make Banana walnut cake:
  1. Sift the flour, add all dry ingredients (except the chopped walnut) and mix well. (leave a pinch of brown sugar for later)
  2. Melt the butter, mash the bananas and stir all wet ingredients well.(leave some melted butter for later)
  3. Mix both the dry and wet ingredients together.
  4. Put parchment paper inside a loaf tray, then pour the ingredient into it. Evenly spread the brown sugar on the top (left from step 1) and squirt a line of melted butter (left from step 2) before baking it.
  5. 150 degree for 30 mins, 175 degree for 5 mins. Remove the loaf tray and leave the cake cool.

Mix thoroughly and pour mixture into the prepared pan. Then in a separate bowl mash the bananas to a pulp with a large fork and briefly whisk them into the cake mixture. Now fold in the chopped walnuts and orange and lemon zests. Spoon the cake mixture into the prepared tin, level it off on top with the back of the spoon and sprinkle with the demerara sugar. Bake for about one hour, until well risen and golden brown.

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