Hey everyone, welcome to my recipe site, looking for the perfect sig's Rags and Fleas( German Cabbage and Meat Broth) recipe? look no further! We provide you only the best sig's Rags and Fleas( German Cabbage and Meat Broth) recipe here. We also have wide variety of recipes to try.

sig's Rags and Fleas( German Cabbage and Meat Broth)
sig's Rags and Fleas( German Cabbage and Meat Broth)

Before you jump to sig's Rags and Fleas( German Cabbage and Meat Broth) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by implementing a couple of small changes.

One way to deal with this to begin seeing some results is to realize that you do not need to alter everything right away or that you should completely do away with certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to sig's rags and fleas( german cabbage and meat broth) recipe. To make sig's rags and fleas( german cabbage and meat broth) you need 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare sig's Rags and Fleas( German Cabbage and Meat Broth):
  1. You need Rags and Fleas
  2. Take 1 For the Rags and Fleas takes its name from the rag resembling torn cabbage and the cumin seeds that look like fleas. :-)
  3. Provide 1 This dish is traditionally eaten in Hessen in Germany. It was however taken long time ago to Ireland by German settlers. Legend has it that this dish is forerunner of Irish Stew.
  4. Provide 500 grams mutton cubed, but lamb or beef can be used
  5. Prepare 1 kg cabbage of choice, shredded or torn finely
  6. Provide 1 vegetable stock cube
  7. Get 1 tbsp cumin seeds
  8. Provide 1 good pinch of salt (optional)
  9. Provide 1 pinch of fresh ground black pepper or cayenne pepper
  10. Prepare 1/4 liter of water
  11. Get little dumplings known as snowballs
  12. Use 15 waxy not softboiling potatoes
  13. Get 1 onion chopped very finely
  14. Provide 1 small bunch of parsley,chopped very finely
  15. Take 125 grams of softened butter
  16. Take 4 eggs
  17. Provide 1 -2 tablespoons of plain flour
  18. Provide 1 pinch each salt, pepper, nutmeg and marjoram
Steps to make sig's Rags and Fleas( German Cabbage and Meat Broth):
  1. clean and shred the cabbage, cube the meat into mouth sized pieces, add into a pot with the water, add stockcube, salt, pepper and cumin.Simmer slowly for 2 hours until meat is tender. ( or use your crockpot on low to medium)
  2. season with salt, pepper if needed and add more cumin seeds if liked
  3. serve with rustic bread , a cold lager or pilsner goes down well with this
  4. for the dumplings. Normally these are made with white potatoes but I needed to use up some purple potatoes, they came out this colour by the time I added all ingredients.
  5. boil potatoes the day before eating in their skins and peel.The next day mash them down preferably through a potato ricer.
  6. gently heat the butter and soften onions and parsley for about 5 minutes. Add this to the potatoes. First add one egg one after the other stirring it in. Add flour, stir in, add herbs and spices, stir in well.
  7. boil in a large pot salted water with wet hands make little balls drop them gently into simmering water for about 15 minutes, serve with Rags and Fleas or any other stew like dish.

German creamy savoy cabbage is a side dish that is wonderful with ham or any sausages and potatoes such as mashed or fried potatoes. Savoy cabbage is very popular in Germany and I could also find it in US super markets. You will like this authentic and proven German recipe. Prepare meat mixture by mixing together the beef, pork, eggs, onion, breadcrumbs, salt, steak spice and pepper. Roll up tightly, tucking in sides.

If you find this sig's Rags and Fleas( German Cabbage and Meat Broth) recipe valuable please share it to your friends or family, thank you and good luck.