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Before you jump to Chicken Soup With Dried Oyster And Dried Sea Whelk recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to chicken soup with dried oyster and dried sea whelk recipe. To make chicken soup with dried oyster and dried sea whelk you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Soup With Dried Oyster And Dried Sea Whelk:
- Use 2 liter water
- Take 800 grams chicken
- Prepare 1 cup dried longan
- Take 10 large red dates
- Get 3 tbsp wolfberry (goji berries)
- Use 30 grams dried sea whelk (sea snail )
- Prepare 10 large dried korean oyster
- Get 2 stick dang sen ( codonopsis )
- You need 6 slice dried burdock
- Take 6 slice astragalus slice
Steps to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- PREASURE COOKER
- wash and presoak sea whelk for about 30 minute
- OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
- OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
- Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
- FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES
Chicken Soup with Dried Scallop, Abalone, Sea Whelk and Mushroom for Nourishing and Strengthening Ingredients: Abalone, Dried Scallop, Chinese Ham, Sea Whelk, Chicken Dried Oyster and Black Moss, or ho see fat choy in Cantonese (unfortunately, there's really no better way to type it out phonetically…we tried), is a traditional dish that is eaten almost exclusively during Chinese New Year. It's a popular holiday favorite in Hong Kong and Southern China. So why is this dish eaten for the Chinese New Year, a time where everyone wants to start off on a. Hairy Gourd In Chicken And Oyster Soup. Fujian Province is by the sea, and there are mountains and plains in land.
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