Hello everybody, welcome to my recipe page, if you're looking for Walnut and raisin roll (beigli) recipe, look no further! We provide you only the best Walnut and raisin roll (beigli) recipe here. We also have wide variety of recipes to try.
Before you jump to Walnut and raisin roll (beigli) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets require much work and will significantly alter the way they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome substitute that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to walnut and raisin roll (beigli) recipe. To make walnut and raisin roll (beigli) you need 19 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Walnut and raisin roll (beigli):
- Take For the dough:
- You need 500 g flour
- Prepare 250 g butter
- Prepare 2 eggs
- Provide 60 g fine sugar
- You need 10 g yeast
- You need 200 ml lukewarm milk
- Get grated lemon zest
- Take pinch salt
- Provide For the filling:
- Prepare 100 g fine sugar
- You need 100 ml milk
- Take 30 g raisins
- Prepare half a lemon zest
- Provide 1/2 tsp cinnamon
- Get 300 ground walnuts
- Prepare tsp vanilla essence
- Get 2 tbsp apricot jam
- Provide 1 egg yolk for glazing
Steps to make Walnut and raisin roll (beigli):
- Dissolve the sugar in the lukewarm milk, then add the yeast. Mix the remaining dough ingredients with the yeast mixture and knead thoroughly. Cover the dough with a dish cloth and leave to rise for about 30 minutes.
- Whilst the dough is resting make the walnut filling. In a small pan mix milk, sugar, vanilla and bring to a boil. Add the lemon zest, raisins, cinnamon, nuts, and apricot jam. Stir, then put it aside to cool. Divide the dough into four and roll out each piece into a rectangle measuring about 12 x 14 inches/30 x 35 cm.
- Spread the dough with the walnut filling and roll up lengthwise. Line your baking sheet with baking paper (parchment paper) and carefully transfer the rolls onto the sheet and brush with egg yolk.
- Bake in a preheated 180c oven for about 35-45 minutes or until golden brown. If kept covered and stored in a cool, dry place your beigli will stay fresh for a long time. Sprinkle with icing sugar and slice just before serving.
HOW TO MAKE THE WALNUT FILLING FOR BEIGLI Place the ground walnuts, sugar and milk in a small pot and bring to a boil. The traditional recipe have one filling with poppy seed and the other with walnut. The filling can be altered with the addition of rum, vanilla, cinnamon, clove, coffee. The poppy seed roll and walnut roll are also common in other central and eastern european countries. Recipe: Beigli - the Hungarian Christmas cake Roll the dough up and place in buttered oven dishes.
If you find this Walnut and raisin roll (beigli) recipe useful please share it to your friends or family, thank you and good luck.
