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Easy Gingerbread Brownies w/ Chocolate-Banana Frosting
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting

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Pick water over other products. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Using them for your only source of hydration, conversely, is dumb. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is often one of the keys to successful weight loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to easy gingerbread brownies w/ chocolate-banana frosting recipe. You can have easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
  1. Take 17.5 oz Gingerbread cookie mix
  2. Take 1 stick melted butter
  3. Prepare 1 C coconut oil
  4. Use 1 C milk chocolate chips
  5. Take 1/4 C cocoa powder
  6. Get 2 eggs
  7. Provide 8 oz cream cheese; softened
  8. Provide 1/4 C cocoa powder
  9. You need 2 C powdered sugar
  10. Prepare 1 T banana extract
  11. Get 2 T melted butter
Steps to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
  1. Preheat oven to 350°
  2. Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
  3. Fold in chocolate chips.
  4. Spray an 8 x 8 casserole dish with nonstick cooking spray.
  5. Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
  6. Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
  7. Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,

Old-fashioned Gingerbread With Unsalted Butter, Sugar, Light Molasses, All-purpose Flour, Baking Soda, Ground Cinnamon, Ground. Delicious, thick and chewy Chocolate Brownies made in just one bowl. Enjoy them plain, with a sprinkle of powdered sugar, or with chocolate frosting on top. Chocolate Banana Brownies flavored with fresh banana and banana rum makes a delicious boozy chocolate dessert! Everyone loves a rich fudge brownie so why not add a little more flavor with hints of banana.

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