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Before you jump to Cinnamon walnut rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to cinnamon walnut rolls recipe. You can cook cinnamon walnut rolls using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Cinnamon walnut rolls:
- Use 1 sheet puff pastry
- Take 100 g walnuts
- You need 40 g unsalted butter
- You need Ground cinnamon
- Get 1 egg
- Use 10 g vanilla sugar
Instructions to make Cinnamon walnut rolls:
- Divide puff pastry sheet to 12 triangles; preheat your oven
- Shred the walnuts, melt the butter and mix all ingredients (except egg) in a bowl forming a mixture like the one in the image below ; example of vanilla sugar also here
- Lay the mixture on each triangle and wrap it from the long side towards the tip, roll the ends properly as well
- Lay on a baking tray, cover with egg and give it a little coat of cinnamon over the top. Bake as per instructions on the pastry box. Enjoy!
Spread the nuts on a baking sheet and toast in a warm oven until fragrant and lightly browned. In other words, they tasted more. Place finely chopped walnuts in a shallow bowl and roll balls in walnuts to coat. This Cinnamon Walnut Quick Bread has a buttery texture and robust cinnamon flavor reminiscent of cinnamon rolls, but with none of the work. Served warm spread with butter our Cinnamon Walnut Quick bread makes a delicious treat for a weekend breakfast or mid-morning snack.
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