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Watercress Fritters
Watercress Fritters

Before you jump to Watercress Fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably pick out a lot of food items out of habit. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One wholesome option that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to watercress fritters recipe. To cook watercress fritters you need 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Watercress Fritters:
  1. Get 500 gm watercress chopped
  2. Prepare 1/2 teaspoon turmeric powder
  3. Take 1 teaspoon kalaunji
  4. Take 3 tablespoon besan
  5. Use to taste Salt
  6. Get to taste Sugar
  7. Use 1/2 teaspoon baking soda
  8. Use 1 tablespoon rice flour
  9. Provide 4 green chillies chopped
  10. You need as needed Mustard oil
  11. Use 2 whole green chillies for garnishing
Instructions to make Watercress Fritters:
  1. Wash the leaves of the saag and drain it very well (don't add the stems).
  2. Add some salt, and turmeric and smash it very well.
  3. Add the kalaunji, chopped green chillies, sugar, besan, rice flour, baking soda and again smash it very well.
  4. If you see that more besan is required for the binding of the fritters then you may add more.
  5. Take the mixture and give it a round shape or any other shape if you wish.
  6. Heat some oil in a wok and let it heat.
  7. Add the fritters and reduce the flame to medium so that the fritters get cooked from inside.
  8. Fry both the faces till golden brown and then remove it in a kitchen towel to drain the excess oil.
  9. Serve hot as a starter or as an evening snack by garnishing it with some green chillies.

To make the fritters, mash the blanched peas with a fork and set aside. In a large bowl, whisk the egg yolks until frothy. Add the mashed peas, then the cumin, watercress, breadcrumbs, lemon zest, feta and baking powder and mix well. These sweetcorn fritters, served with an avocado salsa, make a perfect weekend brunch. Put all the ingredients, except the oil, in a bowl and mix.

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