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Before you jump to Walnut pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to walnut pudding recipe. You can cook walnut pudding using 5 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Walnut pudding:
- Get 1 lts Milk
- Provide 2-3 tsp Custard powder
- Get To taste Sugar
- Get As needed Plain cake
- Prepare as needed Walnuts
Instructions to make Walnut pudding:
- Firstly Make Custard and keep aside.. (add sugar as per the taste) - Now crumble the Iyengar bakery plain cake and mix in the Custard.. Add coarsely grinded Walnuts mixture in Custard and mix well, then transfer the pudding in a bowl and Garnish with some Walnuts.. - Refrigerate for chilling for about 1 hr, taste awesome when Chilled..
Put a plate over the top of the basin and turn the plate and basin over. Wait a minute or so, or until you feel the pudding come free. If your pudding comes in a plastic tub and shows no sign of shifting, take a corkscrew and make a hole in the base of the tub. Grease the inside of an ovenproof dish with a little butter and set aside. Pour the banana mixture evenly over the bread cubes and push bread cubes into the mixture to coat well with the sauce.
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