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Before you jump to Walnut Figs Jigarthanda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to walnut figs jigarthanda recipe. You can cook walnut figs jigarthanda using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Walnut Figs Jigarthanda:
- Provide 1 dried fig chopped
- Take 2 tbs chopped walnuts
- Get 1/2 cup almond milk
- Use 2 cups milk
- You need 4 tablespoons condensed milk
- Prepare 4 teaspoons rose syrup
- Provide 2 teaspoons almond gum
Instructions to make Walnut Figs Jigarthanda:
- In a bowl or a small pan, take 4 tablespoons condensed milk.Add 2 cups chilled milk. With a spoon mix very well. Keep aside or keep in the fridge.
- In a glass add 2 to 3 tablespoons of soaked almond gum.Add 2 to 3 teaspoons of Rose syrup.Then add 1 cup of the condensed milk and milk mixture.
- Put figs and walnuts in the blender - Blend until smooth. Add this mixture to the glass and mix.
- Serve Jigarthanda drink immediately…. And enjoy the bliss.
Arrange the sliced figs in tightly packed rows to cover the walnut mixture and then lay the finely chopped fig around the edge of the pastry and roll the pastry over it, concealing it under the dough. Chop the figs and walnuts, put them in a bowl with the orange juice, cover and set them aside to soak. Put the flour, yeast and sugar into a large bowl and blend them together. Stir in the water, and when everything looks craggy and lumpy, stir in the salt. During the holidays you can find them in any good-quality supermarket.
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