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Walnut Mawa Cake
Walnut Mawa Cake

Before you jump to Walnut Mawa Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly related to poor eating habits. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making some small changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably pick out a lot of food items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to walnut mawa cake recipe. You can cook walnut mawa cake using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Walnut Mawa Cake:
  1. Use 1/2 tin condensed milk
  2. Take 75 gm mawa(khoya)
  3. Take 4 tbsp butter
  4. Get 150 gm maida
  5. Use 1 tbsp baking powder
  6. Take 1 tbsp soda bi carbonate
  7. Take 3/4 cup milk
  8. Prepare 4 tbsp sugar powder to dissolve in milk
  9. Provide Walnut pieces are required
Instructions to make Walnut Mawa Cake:
  1. Seive trice maida, baking powder and soda- bi- carb mixture. Divide into 4 parts.. keep aside. Dissolve powder sugar in milk.. keep aside.
  2. As you start preparing for cake batter..on the oven for preheat..on High temperature of 250C for 10 mins.
  3. In mixing bowl add butter,beat till fluffy,add condensed milk and beat till fluffy.
  4. Add one part of maida mixture,mix well.
  5. Add little milk- sugar mixture, and mix well.
  6. Similarly repeat this process of adding maida & milk mixture,till all use up..beat till smooth mixture is formed.
  7. Add crumbles mawa(khoya).& mix gently in batter.
  8. Pour the prepared batter in 6" grease square tin.
  9. Sprinkle walnuts pieces on top.
  10. Cover the cake tin with aluminium foil. Place in preheated oven. Bake on High250C for 10 mins,lower the temperature at180C, bake for 40 mins..or till done.
  11. Cool for 1/2 hour,then remove in flat plate. Cut into cubes.

This old-fashioned favourite is proof that you don't need to invent new recipes in order to eat healthily. Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates. Walnut ladoo recipe - Delicious, wholesome and nutritious walnut ladoos made without refined sugar and fats. These walnut snack balls are great to enjoy for a quick snack or even for breakfast. If you are looking for ways to include more walnuts in your diet then these sweet snack balls are a must try!

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