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We hope you got benefit from reading it, now let’s go back to chicken wrap with wasabi mayo recipe. You can cook chicken wrap with wasabi mayo using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Chicken wrap with wasabi mayo:
- Get 2 Whole meal wraps
- Take 2 boneless chicken thighs
- Take 1 Mini onion of 1/4 of a large onion
- Use Some lettuce
- Get Mayonnaise
- You need Wasabi
Instructions to make Chicken wrap with wasabi mayo:
- Oil a pan and heat it up on a medium to low heat. Place both boneless chicken thighs in and start to fry it.
- While your chicken is frying, you can chop the onions finely. Turn the chicken over after 2 minutes. I prefer my onions raw, but you can soften your onions in the pan if you’d like.
- Roll up a leaf of lettuce and chop that finely too. After 2 minutes, turn the chicken over again.
- Put 1 part wasabi to 4 parts mayonnaise in a bowl and mix. Have a taste and if you’d like more kick, you can add more wasabi or if it’s too strong, then add more mayo. Check on your chicken to see if it’s cooked all the way through. If it is, you can take it off the heat.
- Take the cooked chicken and put it on the chopping board and carefully slice it up into strips. Be careful, it’ll be hot.
- Have a wrap ready and place some chicken, onion, lettuce and a bit of the wasabi mayo in the middle just below the horizontal centre line. Fold over the left and right a little bit and begin to roll.
- You can have it just like that, but I like to put the whole wrap on my griddle for a minute, and flip it over for another minute. This toasts the wrap a little. Cut in half and serve.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Combine panko, wasabi powder, salt, and pepper in large shallow dish. Make one recipe of the wasabi mayonnaise. Make a few extra skewers to add chicken to lunches and salads the next day. The wasabi mayo adds a kick to the simple grilled chicken that pairs well with the sweetness of honey and tang of rice vinegar.
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