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We hope you got insight from reading it, now let’s go back to fruit cake recipe. To make fruit cake you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Fruit cake:
- Get 150 ml brandy or rum
- Get 500 g dried fruit
- Get 100 g glace cherries
- You need 250 g brown sugar
- You need 175 g butter/margarine
- You need 250 g All purpose flour
- You need 1 teaspoon baking powder
- You need 1 teaspoon mixed spice
- Use 1 teaspoon cinnamon
- Prepare 3 large eggs
Steps to make Fruit cake:
- Pour dried mixed fruit into a bowl then pour over brandy/rum. Allow to soak for at least 6 hours.
- When ready to bake, set oven to 180 degrees centigrade. Butter an 8inch pan and dust with flour.
- In a saucepan, put butter, sugar, 150ml rum or brandy (water can be used as an alternative) and mixed fruits. Set on medium heat to simmer for 10 minutes. Cool for 15 minutes.
- Beat eggs and pour into sugar/fruit mixture. Stir. Add baking powder and mixed spice into flour. Pour into sugar fruit mixture and stir until mixed in.
- Leave cake in the pan to cool for at least 20 minutes. Turn out from pan and allow to cool. Wrap cake and feed with brandy once a week.
- Spoon batter into pan and bake until cake is done (when a toothpick inserted in the middle comes out clean)
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