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Kunafa Prawns in Wasabi
Kunafa Prawns in Wasabi

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We hope you got insight from reading it, now let’s go back to kunafa prawns in wasabi recipe. To make kunafa prawns in wasabi you need 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Kunafa Prawns in Wasabi:
  1. Get 400 gm farm fresh prawns
  2. Get 500 gm Kunafa sheets
  3. Use 1 egg
  4. You need as needed Oil for frying
  5. Get as needed wooden skewers
  6. Prepare For Tandoori marinate:
  7. Get 2 nobs of mealted butter
  8. Get 2 tbsp tandoori spice
  9. Provide 1 tsp chilli powder
  10. You need 1/4 tsp turmeric powder
  11. Get 2 garlic cloves, crushed
  12. Provide to taste Salt
  13. Prepare 1 tbsp wasabi powder
  14. Get Wasabi & Edamame salad
  15. Take 1 tbsp mayo (optiona)
  16. Provide 2 tbsp warm water
  17. Provide 1 cup Edamame beans
  18. Use 2 tbsp olive oil
  19. Use to taste Salt
Instructions to make Kunafa Prawns in Wasabi:
  1. Clean the prawns and de-vein them. Wash them gently and let the excess water drain off.
  2. In a bowl mix the tandoori marnate ingredients and apply it over the prawns. Allow it to rest in fridge for 10 to 15 minutes
  3. Separate the kunafa sheets for it to be rolled over the marinated prawns. Beat 1 egg
  4. Roll the kunafa sheets over each prawns and seal the edges with the help of egg. Complete the process for the rest of the prawns.
  5. Cut foil paper into size that can wrap the kunafa prawns. Coat the kunafa with the left over tandoori marinate and warp each one with the foil paper as it you are wrapping a candy. Allow it to set in fridge for some time approx. 15 to 20 minutes
  6. Remove the marinated prawns and uncover them. Gently holding the prawns, tail side insert the skewers. These skewers will help in easily frying the prawns and your kunafa covering remains intact. Drain the excess oil and allow the prawns to cool down. If required you can remove the skewers.
  7. Take 1 tablespoon wasabi powder and mix with 2 tablespoon warm water until you get a smooth paste. It is optional to add mayo at this stage if you want to reduce the pungency of the sauce
  8. Edamame salad: toss the edamame beans in olive oil and salt and garnish it with some more tossed kunafa flakes. Serve the crunchy spicy prawns along with the Edamame salad and Wasabi sauce

Method Put Wasabi Mayonnaise and basil leaves in food blender and blend together. Heat oil in a pot or wok to deep fry. Add the prawns, making sure to shake off excess coating. Combine soy sauce, red chili powder, garlic paste, prawns and salt in a mixing bowl. Then wrap kunafa around the prawns.

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