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Before you jump to Avocado and Octopus with Wasabi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to avocado and octopus with wasabi recipe. You can cook avocado and octopus with wasabi using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Avocado and Octopus with Wasabi:
- You need 1/2 Avocado
- Use 80 grams Boiled octopus
- Provide 1 tbsp Soy sauce
- Prepare 1 tbsp Vinegar
- Prepare 1 1/2 tsp or 5 cm Wasabi paste (from a tube)
Steps to make Avocado and Octopus with Wasabi:
- Cut the avocado in half.
- Cut up half of it into easy to eat pieces.
- Rinse the octopus quickly, and cut into easy to eat pieces.
- Put the soy sauce, vinegar and wasabi in a bowl and mix together.
- Add the avocado and octopus, toss, and it's done!
Proudly created with Wix.com Wix.com Halve, pit, and peel avocado. Mash together with a fork the avocado, lime juice, wasabi paste and teaspoon salt until smooth and keep chilled. When I saw that this avocado dip was made with wasabi and soy sauce, I had to make it. Add a full hot jalapeno to this, some fresh cilantro leaves, and a big squeeze of lime juice, I was ready to pounce on this avocado dip as soon as it came out of the blender. I served it with boiled shrimps and thinly sliced, deep fried.
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