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Chocolate nests with syrup
Chocolate nests with syrup

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We hope you got benefit from reading it, now let’s go back to chocolate nests with syrup recipe. To make chocolate nests with syrup you need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Chocolate nests with syrup:
  1. Prepare 500 g filo pastry (1 packet)
  2. You need about 1 cup melted butter of very good quality
  3. Prepare for the filling
  4. Use 200 g white chocolate
  5. Take 1 little heavy cream
  6. Prepare 300 g dark chocolate or milk chocolate
  7. Take 1 cup heavy cream
  8. You need 1 tbsp icing sugar
  9. Get 1 tsp brandy or liqueur
  10. Take 1/2 tbsp butter
  11. Get Syrup
  12. Take 3 cups sugar
  13. You need 1 and 1/2 cup water
  14. Provide 1/2 cup glucose syrup
  15. Provide 2 tbsp lemon juice
Steps to make Chocolate nests with syrup:
  1. Butter the filo pastry sheets one by one.
  2. Place a kneeting needle on the smallest side of the filo sheet.
  3. Wrap the filo sheet around the knitting needle leaving out an edge of about 2 cm which will form the base of the nest for the chocolate.
  4. Push the filo sheet with your handsfrom both sides of the knitting needle towards the center and wrinkle it.
  5. Pull out the knitting needle carefully and cut the filo sheet in half.
  6. Join the edges of each half to form a nest and press them to seal, making sure that the excess edge of the filo sheet that you didn't wrap, is at the bottom in order to form the base for the chocolate to be held in.
  7. Place the nests on a buttered baking tray and bake in a preheated oven at 200°C for about 30 minutes until they get golden brown.
  8. Boil the ingredients for the syrup for about 5 minutes and then pour over the nests when they cool a bit. When they cool completely, fill half of them with the ganache and the rest with the white chocolate.

Except these are not made with chow mein noodles and corn syrup. Whether these are for you or kiddos in your life, no one needs to feel guilty about snacking on these. They are the cutest little treat for Easter. You can store this in the fridge in any CLEAN container with a spout for several months. This post may contain affiliate links Stevia: I used chocolate flavor liquid stevia.

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