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Cucumbers with Wasabi and Miso-Mayo
Cucumbers with Wasabi and Miso-Mayo

Before you jump to Cucumbers with Wasabi and Miso-Mayo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cucumbers with wasabi and miso-mayo recipe. To cook cucumbers with wasabi and miso-mayo you need 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Cucumbers with Wasabi and Miso-Mayo:
  1. Take 1 Cucumber (or celery)
  2. You need 2 tsp Miso
  3. Get 1 tsp Wasabi
  4. You need 1 tsp Mayonnaise
Instructions to make Cucumbers with Wasabi and Miso-Mayo:
  1. Cut the cucumber into 5 mm slices. Sprinkle with salt, then soak in water for 5 minutes. Drain well. Mix the wasabi and miso with the cucumber slices.
  2. Add the mayonnaise just before serving. Sprinkle sesame seeds or bonito flakes to taste.
  3. You can cut the cucumber into sticks too.
  4. If you don't drain the excess water, it'll become watery, but you can use the water to make dressing to serve on salads or tofu.
  5. Great with celery too!
  6. Or combine cucumber and celery.

I know you'd have fun integrating the sauce into more of your cooking. Recipe Ideas: Roasted Cauliflower Kale Salad with. Mini tuna burgers, wasabi miso mayo, pickled ginger. Linseed crisps, vegan cashew cream and truffles, beetroot crisps, beetroot mousse. Whipped brie de meaux with a sprinkling of truffles and honey in mini cones.

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