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Before you jump to Walnut Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a few modest changes can positively affect day-to-day eating habits.
You can see results without removing foods from your diet or make huge changes at once. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to walnut chutney recipe. To cook walnut chutney you only need 11 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Walnut Chutney:
- Take 1/2 cup walnuts
- Get 2 onion chopped
- You need 1 inch ginger
- Use 1 green chilli
- You need to taste salt
- Use 1/2 tsp red chilli powder
- Get 1/4 tsp black pepper powder
- Provide 1/2 tsp sugar
- You need 1 tsp vinegar
- Get 1 coriander leave for garnish
- Prepare 2 walnuts for garnishing
Steps to make Walnut Chutney:
- In a blender add all the ingredients.grind them very well.
- Now take out chutney in a bowl. Garnish with walnuts and coriander leaf. Chutney is ready to serve.
Stir the walnuts and ground cinnamon into the chutney. The chutney takes on a deep brownish tone from fresh walnuts. If you want to reduce that look and get a paler golden tone, use packaged walnuts, and add them to the chutney after it's cooked. I like the dusky look of it, though. Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts.
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