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Lemon Ginger Cups
Lemon Ginger Cups

Before you jump to Lemon Ginger Cups recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to lemon ginger cups recipe. To make lemon ginger cups you only need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Lemon Ginger Cups:
  1. Use 6-7 Glucose biscuits
  2. Use 6-7 Marie biscuits
  3. Provide 100 ml. Cream
  4. Get 1-2 tbsp. Butter
  5. Use 1/4 cup paneer
  6. Take 50 gms icing Sugar
  7. Take 1 tsp Lemon zest
  8. Take 1 tsp Grated Ginger
  9. You need 1/2 tsp Lemon juice
  10. Prepare Pinch yellow colour
  11. Provide As required Plastic
  12. Prepare 2 chai chalni
  13. Use As required Lemon zest
  14. Use 1 nos ginger
  15. Prepare As required mint leaves sugar powder for Garnishing
Instructions to make Lemon Ginger Cups:
  1. Beat cream with icing sugar. Add freshly grated paneer mix well. Put the lemon in a freezer for 5-6 hrs. So you can grate easily.
  2. Now grate lemon. Grate ginger and add in a cream mixture add lemon juice and grated ginger mix well and put in a freezer for 1 hour.
  3. Now take both biscuits in a mixie jar and make a fine powder. Melt butter in micro then add in a biscuit powder. Mix properly. Now take 2 chalni and arrange plastic. Spread biscuit mixture and give shape with fingers. Then put in a freezer for 1/2 hour.
  4. Now take out all things from the freezer and fill the cavity with cream lemon-ginger mixture. Garnish with lemon zest and ginger chips. Again put in a freezer for 2-3 hours.
  5. Now remove the plastic and serve on a plate. Garnish with sugar powder and mint leaves. It's ready to serve.

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