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Before you jump to Daikon Radish and Tuna Salad with Wasabi Mayonnaise recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One wholesome substitute that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.
All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to daikon radish and tuna salad with wasabi mayonnaise recipe. To make daikon radish and tuna salad with wasabi mayonnaise you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Daikon Radish and Tuna Salad with Wasabi Mayonnaise:
- Prepare 1/2 Daikon radish
- Provide 1 can Canned tuna (small)
- Use 1 dash Green onion (thinly sliced)
- Provide 1 Mayonnaise
- You need 1 Wasabi paste
- You need 1 dash Soy sauce
- Take 1 Salt
Steps to make Daikon Radish and Tuna Salad with Wasabi Mayonnaise:
- Slice the daikon radish thinly, and cut into 1 cm matchsticks.
- Sprinkle salt on the daikon. When they wilt, squeeze out the water.
- Combine the daikon with drained tuna and green onion. Add mayonnaise, wasabi and soy sauce and mix well.
- Taste, and add a little salt if needed.
Set aside to marinate for a few minutes. For the salad, mix the radishes, mooli, cucumber, mint and. Whisk together the lemon juice, olive oil, and salt in a small bowl. Combine the radishes, parsley, scallions, olives, and tuna in a medium-size bowl. There are lots of recipes to make salads using Daikon radish in Japan.
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