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Before you jump to Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to quick pickled daikon with shio-koji and wasabi in 10 minutes recipe. To cook quick pickled daikon with shio-koji and wasabi in 10 minutes you only need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes:
- Prepare 80 grams Daikon radish
- Use 1 tbsp ★Shio-koji (30% salted variety)
- Use 1/2 tsp ★Sugar (beet or cane sugar if you have it)
- Provide 1/4 tsp Wasabi (paste)
Instructions to make Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes:
- Peel the diakon and slice it thinly. (Cut into thin, bite-size slices like shown in the photo.)
- Combine with the daikon with the ★ ingredients, and wait 10 minutes. Squeeze out the water.
- Add as much wasabi as you like, mix and it's done.
- Other ingredients, like turnips and kohlrabi, also work well in this recipe.
You can easily turn this pickled dikon recipe into a kimchi-style recipe. All you need to make this a kimchi pickled daikon recipe is the chilli paste kimchi is made with. This includes the Sunchang Gochujang hot pepper paste. You can find it in the items below. Just mix as much hot pepper paste as you see fit.
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