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Before you jump to Fresh cherry clafoutis recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making some minor changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably choose lots of items out of habit. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to fresh cherry clafoutis recipe. To cook fresh cherry clafoutis you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Fresh cherry clafoutis:
- Take 15 fresh cherries
- Get 1/4 cup flour
- Provide 1/3 cup castor sugar
- Use 2/3 cup lukewarm milk
- You need 2 medium eggs
- Provide Icing sugar for dusting
- Prepare Pinch salt
Instructions to make Fresh cherry clafoutis:
- Remove the stems and pips from the fresh cherries. Wash and let dry
- Grease a baking tin and set aside. Preheat an oven to 180 degrees Celsius
- In a large bowl, mix the eggs and castor sugar until smooth
- Then mix in the flour and pinch of salt
- Pour the batter into the baking tin and add in the cherries
- Put into the oven for 25 minutes or until golden brown. Remove from the oven and slice and dust with icing sugar. Serve while still warm and fluffy and if you have whipped cream, serve with it.
Beat the eggs and salt and add in the flour and sugar. Add the vanilla extract to the milk and pour this in a little at a time to create your batter. Mix the cherries with the biscuit crumbs, sprinkle into the ovenproof dish and then pour over the batter. If you've never eaten a clafoutis before, it is a creamy, custard-based French dessert filled with fresh fruits, or in our case, cherries. It is typically served as dessert, but I like it better for brunch.
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