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Before you jump to Mini Snowballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.
These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil, for instance, is loaded with monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. It is also a great source of Vitamin E which has numerous benefits and is also good for your skin. It may be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a great option and will reduce any possible exposure to harmful pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.
All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mini snowballs recipe. To cook mini snowballs you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Mini Snowballs:
- Use 625 ml self-raising flour
- Provide 125 g butter or margarine
- Use 250 ml castor sugar
- Provide 5 ml vanilla essence
- Prepare 125 ml smooth apricot jam plus extra 45ml fir spreading
- Prepare 125 ml water
- Prepare 1 cup desiccated coconut
- Take 125 ml sour milk
- Provide Red food colouring
Instructions to make Mini Snowballs:
- Soft the flour into a large bowl. Rub in the butter until the mixture resembles fine bread crumbs. Add castor sugar
- In another bowl, combine the sour milk and essence, then add to the dry mixture until a soft dough has formed
- Roll into 24 balls(I decide to make 12 giant balls this time) and place on a greased baking tray. Flatten slightly using a fork. Bake at 180 °C for 15-20 minutes. Leave to cool
- Heat the jam and water together to make a syrup. Spread eahals with the extra jam and sandwich together then dunk into the warm syrup
- Colour the coconut with red food colouring. Roll the snowball in the coconut and leave to cool. Enjoy!…
Add mini marshmallows, dried cranberries and cake crumbs, then the chocolate and golden syrup. Tip desiccated coconut onto a plate. Drop large spoonfuls of mixture onto the plate, then roll them around, coating in coconut and shaping into balls. Food Like Amma Used to Make It. Snowballs are round pink coconut covered treats.
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