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Before you jump to Amagwinya(Fatcakes) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, merely making some modest changes can positively impact day-to-day eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? A superb healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to amagwinya(fatcakes) recipe. You can cook amagwinya(fatcakes) using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Amagwinya(Fatcakes):
- Use 3 cups self raising flour
- Prepare 3 spoons sugar
- Take Luke warm water
- You need Oil
Instructions to make Amagwinya(Fatcakes):
- Mix your self raising flour, sugar and water to create your dough and it must not be sticky.
- On a clean counter surface sift your flour to be able to roll your dough.
- The dough must not stick on the surface when you roll it till it is flat.
- Use a glass to cut the shapes of the vetkoeks, fry your vetkoeks on heated oil. Fry until they are golden brown😊
Its a type of food you can't miss in the morning, afternoon or dinner time. You can serve it with soup,te. Sift the cake flour, sugar, baking powder and salt into a large bowl. Whisk together the eggs and the milk. Whisk the milk into the dry ingredients, beating well until the mixture is smooth and thick.
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