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We hope you got benefit from reading it, now let’s go back to sham savera (doda) barfi recipe. To cook sham savera (doda) barfi you only need 8 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Sham savera (doda) barfi:
- Use 1 litre full cream milk
- You need 25 gm Dalia(cracked wheat)
- You need 2-3 tbsp cocoa powder
- Provide 1/2 bowl sugar
- Use 3-4 tbsp almonds chopped
- Provide 3-4 tbsp ghee
- Get 1 bowl milk powder
- You need 1/2 bowl glucose balls for garnishing
Instructions to make Sham savera (doda) barfi:
- In a wok roast the dalia in two tbsp ghee over low heat,till it turns brown,set aside.
- In a heavy bottom wok,over medium heat the milk.
- Boil till thickness.add roasted Dalia and sugar mix well.
- Add milk powder and mix well.
- Keep cooking for about 20 minutes. Stirring occasionally, scraping the sides.
- Add cocoa powder and mix well.
- Now add ghee,chopped almonds.
- Stir continuously till mixture has become like soft dough and start leaving the sides of the wok.
- Transfer mixture on a greased plate/trey.
- Sprinkle glucose balls on the mixture and lightly press them in.
- While mixture is still warm,cut them in your choice shape.
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