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Fondant cake
Fondant cake

Before you jump to Fondant cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. However, we do not always have the time or the energy that this type of lifestyle demands. Working out at the gym isn’t something people make time for when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required foods and activites. Here are some ideas to be as healthful as possible.

Consider the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will decide to be idle and take an elevator instead of opting for exercise on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

There are all sorts of activities that you can do to get wholesome. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the decisions you make each day is a start. Trying to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to fondant cake recipe. To cook fondant cake you need 14 ingredients and 18 steps. Here is how you do that.

The ingredients needed to make Fondant cake:
  1. Take Flour 4 cups(500g) all purpose flour
  2. Get Egg-12
  3. You need Butter- 4sticks (500g) not margarine
  4. Prepare Granulated sugar- 2cups (400g)
  5. Prepare 3 teaspoons Baking powder -
  6. Provide 3 tablespoons Vanilla extra -
  7. You need Fondant recipe
  8. Provide 1 kg Icing sugar -
  9. Use Corn flour or extra icing sugar -500g
  10. You need 4 tablespoon Cold water-
  11. Get 1 tablespoon Gelatin-
  12. Take 125 ml Liquid glucose -
  13. Use Flavoring - 1 teaspoon (optional)
  14. Use 1 teaspoon CMC -
Steps to make Fondant cake:
  1. Cream the butter and sugar. put the soft butter and granulated sugar into the mixer and start creaming. Cream for about 1 hours or more. some sugar maybe stubborn and you can still feel the grains but its OK so long as the butter/sugar mixture is white and soft.
  2. Beat the eggs. Beats all the eggs into a big bowl and whisk them to a smooth blend.
  3. Sieve flour and add baking powder. In a separate bowl sieve flour for 2 to 3 times so as to remove particles and add baking powder and mix well.
  4. Add whisked egg and the flour. Before you do this step make sure that your butter and sugar are well creamed. Then pour the egg and the flour beat by beat until you mix it together.
  5. Turn on your oven to preheat
  6. Add the ornamental ingredients. Add vanilla extract or any other flavour of your choice and stir with wooden spatula till everything is well incorporate.
  7. Pour the cake mixture into the greased cake pan.
  8. Baking time. Bake for at least 2 hours before you open the oven door and check the cake.
  9. Cool and decorate. Once the cake is done bring it out of the oven and leave it for about 5 - 10 minutes or a day if your not decorating it on that day till it cool down completely before decorating.
  10. Fondant making
  11. Sieve icing sugar into a large bowl,add CMC, make a well in the center and set aside.
  12. Next,pour the water into a small saucepan and sprinkle the gelatin on top to soak for about 5 minutes.
  13. Heat up the sauce pan and stir until the gelatin is clear and completely dissolved but don't boil it then turn off the heat.
  14. Preparing your baking pan. When your done with creaming,prepare your cake pan by rubbing the inside with soft butter and then put some flour into the greased pan, make sure the flour touches every part.
  15. Add glucose into the dissolved gelatin and stir until well blended now add flavour and mix well. Tip:add colour at this point.(Optional).
  16. Pour the mixture into the well of icing sugar (in step 1) and mix until all of the sugar is well incorporated.
  17. Dust the work table with some of the extra icing sugar (corn flour) and transfer the icing sugar mixture onto the table. If fondant is too sticky add more icing sugar but if it turns out hard add a little of water or butter.
  18. Finally form into a ball and tightly wrap up the fondant in a nylon and plastic bag and placed in a container (DO NOT REFRIDEGRATE). Then after some hours you can bring it out and decorate your cake.

Easy Homemade Rolled Fondant Recipe with tips and cake decorating directions. I didn't even know other brands of fondant existed. Learn how to make fondant cakes and other decorations with fondant at Wilton. In this article, we'll cover prepping your cake, smoothing your fondant and everything in between. Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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