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Before you jump to Falahari aloo tikki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A great healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to falahari aloo tikki recipe. To make falahari aloo tikki you need 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Falahari aloo tikki:
- Use 3 medium size boiled potatoes
- You need 1/2 bowl singhare ka atta(water chestnuts flour)
- Get Sendha namak(rock salt) as per taste
- Take Red chilli powder as per taste
- Get 1tbsp cumin seeds(jeera)
- Use 6-7 tbsp ghee
- Take For tarmarid chutney
- Provide 1 bowl soaked tarmarid
- Use As needed Sugar/jaggery as per taste
- Get Pinch red chilli powder
- Use 1/4 tbsp sendha namak(rock salt)
- Use Green chutney
- Provide 1 bowl freshly chopped coriander leaves
- Prepare 1 large size tomato
- You need Small chopped ginger
Instructions to make Falahari aloo tikki:
- In a bowl add boiled potatoes and mash them. Then add 3 tbps of singhare ka atta(water chestnuts flour). And mix it well.
- Now add salt, red chilli powder, cumin seeds and mix well
- Take a pan, add 6-7 tbps of ghee and preheat at medium flame.
- Now make round balls of potato stuffing and press slightly.
- Now add these potato tikki in pan. And fry them at medium flame from both side untill they turn golden brown. Falahari tikki is ready.
- For tarmarid chutney in a pan add water of soaked tarmarid, 1/4 tbps sendha namak, pinch of red chilli powder and 6-7 tbps of sugar.
- Give it a boil at high flame, untill it thickens to chutney consistency.
- For green chutney add chopped coriander leaves, sendha namak, red chilli powder, chopped tomato, chopped ginger in mixer jar and grind it to a chutney consistency.
- By this our falahari aloo tikki is ready to serve with tarmarid and Coriander chutney.
Mash the potatoes and mix all ingredients together for the tikki to make a dough like consistency. Falahari Aloo Tikki & Aloo Tikki Chaat। Navratri Vrat Special। फलाहारी आलू टिक्की चाट। #Falaharialootikki #FalaharAlootikkichat aloo tikki recipe,crispy. Falahari Aloo Paneer Ki Tikki is a delicious gluten-free snack which can be enjoyed during Vrat or fasting. This tikkis are cooked in very less oil on a non-stick pan. I woke up really late today, as I was not feeling well last night.
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