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Lettuce pork wrap
Lettuce pork wrap

Before you jump to Lettuce pork wrap recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making some minor changes can positively impact day-to-day eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to lettuce pork wrap recipe. You can cook lettuce pork wrap using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Lettuce pork wrap:
  1. Take 360 g minced pork
  2. You need Red onion
  3. Prepare Mushrooms
  4. Take Water Chestnuts
  5. Use Garlic
  6. Get Hoi Sin Sauce
  7. Take Red chillies (optional)
  8. Use Romaine Lettuce
  9. Take Olive oil
Instructions to make Lettuce pork wrap:
  1. Wash lettuce and leave to drain
  2. Chop Red onion, Mushrooms, and water chestnut ingredients into small diced pieces
  3. Mince Garlic
  4. Heat pan, add olive oil and add diced ingredients cook for about 5mins
  5. Add minced garlic (add optional red chillies if want more spice)
  6. Add minced pork and cook until meat is cooked, drain excess liquid
  7. Return to heat and add Hoi Sin sauce mix and cook until mixed well
  8. Ready to serve onto lettuce

The rich flavor of the meat against cool, crisp lettuce is a fantastic combination. In this recipe, the preparation is kind of a cross between a sauté and a stir fry, made up of browned onions, ginger, pork, carrots, peppers, potatoes, water chesnuts, and plenty of garlic. Stir in hoisin sauce, garlic, ginger, vinegar, soy sauce and chili sauce until blended. Add water chestnuts, green onions and oil; heat through. To make Yuk Sung, firstly chop your onions, carrots and ginger and crush your garlic.

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