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Water chestnuts cake (vrat ke leye)
Water chestnuts cake (vrat ke leye)

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We hope you got insight from reading it, now let’s go back to water chestnuts cake (vrat ke leye) recipe. You can cook water chestnuts cake (vrat ke leye) using 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Water chestnuts cake (vrat ke leye):
  1. Use 250 gm water chestnuts flour (shighare ka aata)
  2. Use 1 cup sugar powder or as your taste
  3. Take 1/4 tablespoon fruit salt
  4. Prepare 1 1/2 cup milk
  5. Provide 1/2 cup melted butter
  6. Use 2 tablespoon rose syrup
  7. Get 1 tablespoon red rose food colour
  8. Provide 250 gm fresh cream
Instructions to make Water chestnuts cake (vrat ke leye):
  1. Take a bowl and add malted butter, 1/2 of powder sugar, milk, water chestnuts flour, red colour, 1&1/2 rose syrup and make a smooth beater and after that turn it into a cake molde and make cake base in oven.
  2. After that take some ice cube in a bowl and also take a another bowl put in it in the ice bowl and add fresh cream, sugar power,and rose syrup and wipped it and than turn into a pipen bag and decorate cake base with it. your cake is ready. enjoy your cake with your lovely family.

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