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We hope you got insight from reading it, now let’s go back to lazy chicken veggie balls in clear soup recipe. You can have lazy chicken veggie balls in clear soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Lazy Chicken Veggie Balls in Clear Soup:
- Provide Chicken balls marinate
- Get 300 grams minced chicken
- Prepare 100 grams bamboo shoot
- You need 7-8 water chestnuts
- Use 20 grams potato starch
- Prepare 1 1/2 tablespoons sesame oil
- You need 2 tablespoons soy sauce
- Prepare 1 teaspoon black pepper
- You need Clear soup
- Take 2 parts chicken/vegetable broth
- Get 1 parts water
Instructions to make Lazy Chicken Veggie Balls in Clear Soup:
- Mix all ingredients together for the chicken ball marinate. Add the condiments and potato starch into the mince meat and mix.
- Chop up all your veggies and mix them into the meat. Put it in a container and refrigerate for 30 mins
- Roll them into 3cm balls and set aside. Prepare your broth/stock. You can use your own homemade ones or store bought ones is fine. Dilute accordingly to your taste and bring the soup to a boil.
- Once the soup is boiling, add the all the chicken balls in and cook them for 5 mins. Turn off the stove and chicken ball soup is ready for serving! ♥️
Its full of healthy veggies, light chicken balls and is filling to the core. To get started with this recipe, we must prepare a few components. Here is how you can achieve that. The ingredients needed to make Lazy Chicken Veggie Balls in Clear Soup: Place chicken in a medium bowl. Wipe the chicken with kitchen paper and put in a large saucepan with the giblets.
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