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Before you jump to Stuffed aalo bonda in appe pan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to stuffed aalo bonda in appe pan recipe. To make stuffed aalo bonda in appe pan you need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Stuffed aalo bonda in appe pan:
- Provide 4 boil potato
- Use 2 tbsp water chestnut flour
- Provide to taste Rock salt
- Use 1 tbsp pepper powder
- You need 1 tsp cumin powder
- You need 50 gm paneer
- Take 1 tbsp cashew chopped
- Prepare 1 tbsp raisins chopped
- Get 1 tbsp coriander leaves chopped
- Provide 1 green chilli chopped
- Provide as needed Ghee
Instructions to make Stuffed aalo bonda in appe pan:
- First grate potato and mix salt, cumin powder and water chestnut flour.
- Now mash paneer and mix all things except ghee for filling.
- Now take a small portion of potato mixture and flat it.
- Now fill the filling.
- Make bonda of it.
- Heat a appe pan and grease with ghee and cook these bonda.
- Cook from all sides.
- Serve with green chutney.
To make the aloo bonda masala, heat a pan with a teaspoon of oil over medium heat. Add the mustard seeds and allow it to crackle. Add the curry leaves, green chillies, ginger, potatoes, turmeric powder, red chilli and asafoetida powder. Add salt to taste and mix well. Potato Bondas in Paniyaram Pan Heat a tsp of oil in all the cavities/holes in the paniyaram/appe pan.
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