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We hope you got insight from reading it, now let’s go back to kuttu(buckwheat),& water chestnut flour biscuits for fast recipe. To cook kuttu(buckwheat),& water chestnut flour biscuits for fast you need 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Kuttu(buckwheat),& Water chestnut flour biscuits for fast:
- Take 250 gm Kuttu flour
- Provide 50 gm Water chestnuts flour
- Take 50 ml Milk
- Get 100 gm Sugar grinded
- You need 50 gm Ghee(cow)
- Provide 1 tsp Caradoman seeds crushed
- Get 10 piece Almonds crushed
- Use 5 piece Walnuts crushed
Steps to make Kuttu(buckwheat),& Water chestnut flour biscuits for fast:
- In a bowl put kuttu &water chestnuts flour.
- Add ghee,& caradoman seeds.Mix it well.
- Add sugar &milk then Knead it.make a tight dough.
- Make a big ball & roll it with the help of rolling pin.
- Now cut it with the help of cookies cutter.
- Brushing ghee over biscuits.
- Sprinkle some almonds & walnuts.
- Keep it in preheated oven at 100 degrees for 10 minutes.
- After 10 mini. Take it out. You can serve it hot or cold.
- Tea, milk,or lassi will go with these biscuits.
Generally, buckwheat is treated as grain but it is actually a fruit closely resembles to wild rhubarb. Buckwheat flour or kuttu atta is a gluten free and thus it is a best choice for all with gluten sensitivities. Kuttu Paratha or Kuttu Roti is a wonderful gluten free and vegan flatbread which can be a perfect alternate to regular wheat based roti. Working with Gluten free flatbread is a skill that I am still working on. To make buckwheat dosas, combine the buckwheat and urad dal in a mixer and blend to a fine powder.
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