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Fondant
Fondant

Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Working out at the gym isn’t something people decide to do when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some ideas to be as healthful as possible.

Be smart when you do your grocery shopping. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and have something beneficial. Make sure that what you have on hand is healthy. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get healthy and balanced. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Wanting to get in as much physical activity as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to fondant recipe. To make fondant you only need 6 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to prepare Fondant:
  1. Use 60 ml water
  2. You need 1 tbspn gelatin
  3. You need 2 tbspn glucose syrup
  4. You need 1 tspn pure glycerine
  5. Provide 1 pkt icing sugar
  6. You need 1/4 tspn pepper mint/vanilla extract(optional)
Steps to make Fondant:
  1. Put cold water in a sufuria
  2. Add gelatin
  3. Stir well
  4. Let it settle for 20mins as it thickens
  5. Then put it on heat but inside another pan with water till it melts (don't heat directly)
  6. Add the glucose syrup
  7. Then the glycerine and pepper mint /vanilla extract while still on heat(optional)
  8. Sieve the icing sugar in a bowl
  9. Add the above melted syrup to the icing sugar
  10. Then mix well to the right consistency
  11. Knead well to acquire a perfect finish
  12. Knead thoroughly to the right consistency.Once it becomes less sticky to the hands it's ready
  13. You can also check if it's ready when you fold it and stretch a little bit…it should not break
  14. Oil it then wrap in a cling film. Oiling prevents hardening (I prefer solid cooking fat)
  15. Take a piece then roll to a big shape, use corn flour to roll it
  16. Right enough to cover your cake,before covering it with the fondant use a little bit of royal icing to cover the crumbs it also enhances the cakes firmness
  17. Then cover your cake basing on its shape,then trim the unwanted pieces
  18. Shape perfectly as you smoothen it
  19. Apply the same to the rest of the cakes
  20. Till you acquire a perfect finish

Fondant is a fun and versatile medium for covering and decorating cakes; however, it can be tricky to work with. From French fondant ("melting"), from fondre ("to melt"), from Latin fundere ("to melt"). IPA(key): /ˈfɒndənt/, /fɒnˈdɒnt/, /fɒ̃ˈdɒ̃/, /fɔ̃ˈdɒ̃/. fondant (countable and uncountable, plural fondants). (usually uncountable) A flavored, creamy sugar preparation. See more ideas about Fondant, Fondant tutorial, Fondant decorations. Jell-O Marshmallow Fondant: Marshmallow fondant is already awesome, but if you add jello to it you can make it even.

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