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Kuttu and water chestnut malpua
Kuttu and water chestnut malpua

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We hope you got insight from reading it, now let’s go back to kuttu and water chestnut malpua recipe. You can cook kuttu and water chestnut malpua using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Kuttu and water chestnut malpua:
  1. Provide 2 ripe banana
  2. Take 6 tablespoons kuttu flour
  3. Take 6 tablespoons water chestnut flour
  4. Take 5 tablespoons grated Coconut
  5. Get 3 tablespoons sugar
  6. Use 1 pinch rock salt
  7. You need 1 teaspoon funnel seeds
  8. Get 1/2 cup milk
  9. You need 2 tablespoons chopped cashews and raisins
  10. Prepare 2 tablespoons ghee
  11. Take Oil for frying
Steps to make Kuttu and water chestnut malpua:
  1. Take a bowl add ripe banana and smashed well.
  2. Add grated Coconut.
  3. Now add the all ingredients except oil and ghee.
  4. Mix well with 1/2 cup of milk.
  5. Add the cashews and raisins and funnel seeds and mix well.
  6. Heat oil and ghee in a pan and pour one ladleful of batter into the ghee.
  7. Fry it in low medium heat till the Malpoua are golden brown in both sides.
  8. Serve it with enjoyyyyyyyyy ☺️☺️☺️☺️

Don't forget to prepare them during Navratri or any other fasts. हिन्दी में पढिये : Mawa Malpua for Vrat. They are "Kuttu ka Atta" and " Singhare. Water chestnuts are full of nutrients. Buckwheat & Water-chestnut Flour Flat Bread. Add the salt and the red.

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