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Chinese steamed pork patty with salted fish 咸魚蒸肉餅
Chinese steamed pork patty with salted fish 咸魚蒸肉餅

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We hope you got insight from reading it, now let’s go back to chinese steamed pork patty with salted fish 咸魚蒸肉餅 recipe. You can cook chinese steamed pork patty with salted fish 咸魚蒸肉餅 using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
  1. Use Salted Fish 梅香
  2. Use Shredded Ginger
  3. Use 15 pcs Black Fungus 黑木耳
  4. You need (can add chinese mushrooms to your likings)
  5. Use 4-5 Water Chestnuts
  6. You need 300 g Minced Pork
  7. Take 1 tsp sugar
  8. You need 1 tsp oil
  9. You need 2 tsp light soya sauce
  10. Take 20 ml water
  11. You need sweet soya sauce at the end
Steps to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
  1. Ingredients. Soak the Black fungus for 30mins then sliced/chopped. Water Chestnut Chop them up. Rinse the Salted Fish and place some shredded ginger on top to take out the fishy taste.
  2. Now for the Minced Pork add in 1 tso sugar, 1 tsp oil, 2 tsp of light soya sauce and 20ml water and mix it well. For steamed patties added water will make the meat softer. Now add in the black fungus and water chestnut and mix well.
  3. Get a plate and spread the mix evenly no thicker than 2cm or its gonna be hard to cook it through. Place the salted Fish on top and steam it.
  4. In a hot boiling water pot place the dish in and cover lid. High Heat for 15 to 20mins. Make sure theres enough water inside so would not dry up. To test if cooked poke a knife in.
  5. Add in some sweet soya sauce on top if needed. Done!

The menu is long and expansive, going from well-known crowd-pleasers to dishes you're unlikely have tried before, like their braised sea cucumber with fish lips, and fried crab in chilli.

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