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Before you jump to Singhade(Water chestnut) kachri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make several small changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably buy lots of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A good healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to singhade(water chestnut) kachri recipe. You can have singhade(water chestnut) kachri using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Singhade(Water chestnut) kachri:
- You need 1 kg soft shinghara
- Take 1 tbsp spoon chopped ginger
- Take 2 green chilli chopped
- Prepare 2 tbsp desi ghee
- Get 1 tsp cumin
- Take 1 tsp coriander powder
- Use 1/4 tsp turmeric
- Use To taste Salt
- Use to taste Dry mango powder
Steps to make Singhade(Water chestnut) kachri:
- Wash and peel the shinghara.and chop into thin slices.
- Heat ghee into pressue cooker put cumin ginger and green chilli and saute for a minute. Now add all dry ingredients.
- Add slices singhara into it. Add water to 2/3rd level of singhara.
- Now wait for 4-5 whistle on medium flame. When pressure releases mash it with masher.
- Serve hot.(u can add some lemon juice into it)
I made singhada papdi chat and for topping I used fresh singhada, potato which is served with sour. How to make Singhade Ka Achaar Recipe (Water Chestnut Pickle) To begin making the Singhade Ka Achaar recipe, peel the pointed sides, wash and cut into two. Take a large bowl and mix all the ingredients including the boiled singhade properly. Keep the jar in sun. recipe and method of singhade ka achar, pickled water chestnuts. All about traditional Indian food and heirloom recipes with a focus on eastern UP, Banaras in particular.
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