Hello everybody, welcome to our recipe site, if you're looking for Singhara aata paratha recipe, look no further! We provide you only the best Singhara aata paratha recipe here. We also have wide variety of recipes to try.
Before you jump to Singhara aata paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a great deal more popular than before and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, though, merely making a couple of minor changes can positively impact everyday eating habits.
Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One heart-healthy substitute that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to singhara aata paratha recipe. To make singhara aata paratha you only need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Singhara aata paratha:
- Get 1 bowl katori singhara aata(water chestnut)
- Provide 1 boiled and mashed potato
- Use 1/4 tsp rock salt
- Get as required desi ghee
Instructions to make Singhara aata paratha:
- Knead the atta, potato, salt with water and leave it covered for 15 mins.
- Roll out the paratha and cook with desi ghee from both sides.
- Your saatvik paratha is ready to be offered to Durga maiya and share this holy prasad along with others.
- Thankyou and Jai mata di.
What is Singhara Flour Kuttu Singhara Alu paratha Kuttu and Singhara atta are very easily available in North India during Navratris as it is normally consumed during fasting. For making singhara paratha: In a large bowl, add singhara flour, boiled and mashed potatoes, green chilies, salt. The rotis or parathas have to be rolled in a moist cloth or in a ziplock bag. The method to make kuttu ka paratha is similar to making makki ki roti or bajra roti. For making rotis, you roll it slightly thin and for making parathas you can roll slightly thick. you can also use a mix of kuttu ka atta and singhare ka atta to make these rotis.
If you find this Singhara aata paratha recipe useful please share it to your close friends or family, thank you and good luck.
