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Before you jump to Samak rice kebabs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, though, simply making some small changes can positively impact day-to-day eating habits.
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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to samak rice kebabs recipe. You can have samak rice kebabs using 20 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Samak rice kebabs:
- Get 2 cup Samak rice
- Prepare 2 boiled potatoes
- You need 2 tbsp Chopped green chilli Chopped
- Take 2 tbsp Water chestnuts flour
- Prepare Sendha namak as per taste
- You need 1 tsp Black pepper powder
- Get 1 cup Fresh cream
- Use 2 tsp Coriander powder
- Get 1 tsp Cardamom powder
- Use 1/6 tsp Cinnamon powder
- Use 1/6 tsp Dry mango powder
- Prepare 1 tbsp Desi ghee
- Get Oil for frying
- Prepare 2 tbsp Finely chopped raisins
- Prepare 1-2 Finely chopped green chilli
- Take 1/2 tsp Cumin powder
- Use 1/6 tsp Clove powder
- Provide 1 tsp Chopped Coriander leaves
- Provide 2 cup Grated paneer
- Use 1 tbsp Lemon juice
Steps to make Samak rice kebabs:
- Soak rice for 2 hours in water then drain the water. - Peel and grate the potatoes. - Heat ghee in a pan add cumin let them crackle a minute. - Add green chilli, ginger saute a minute.
- Now add rice stir and turn the heat on slow. - Add black pepper powder, cinnamon powder, clove powder and salt mix it well, add cream, cover and cook for 10 minutes on slow heat. - Switch off the gas let the cool completely.
- Now mix potatoes, dry mango powder, coriander leaves, cumin powder, cardamom powder and flour mix well. - Now divide the mixture into equal portion and shape them to kebabs fill with stuffing and seal it carefully. - Heat oil and fry them till golden and crisp on medium hot heat. - Serve hot with chutney.
Heat it over moderate flame and add cumin seeds. Sauté till cumin seeds start to splutter. Then add ginger, green chilies, cashews and peanuts. Samak or sama rice is commonly known as jungli rice or barnyard millet and is a type of wild grass. Samak rice is commonly used during fasting days, as it is the best option besides normal rice.
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