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Before you jump to Steamed Pork With Salted Fish recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a few simple changes.
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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to steamed pork with salted fish recipe. You can have steamed pork with salted fish using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Steamed Pork With Salted Fish:
- You need 500 g lean pork (ground)
- Get 1 slice pork belly (ground)
- Provide Salted mackerel fish (cut dice)
- Use 5 pcs water chesnut (chopped)
- Use 1/2 pcs ginger (sliced)
- Prepare 3 garlic (chopped)
- Prepare 3 spring onion (sliced only the white part)
- Provide 1 tsp sesame oil
- Provide 2 tbsp shao xing wine
- You need 1 tbsp soy sauce
- Prepare 1 tbsp starch
- You need 1 red chilli (sliced)
- Use Salt & pepper
Instructions to make Steamed Pork With Salted Fish:
- Prepare all the ingredients
- Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
- Put the salted fish, sliced ginger and chilli on top of it.
- Steam for about 20 minutes
Steamed pork cake with salted fish is one of the Cantonese dishes we usually order when we eat out in Chinatown, because it can be a bit difficult to procure high-quality salted fish to make it at home. Drizzle with fried garlic oil or fried onion oil. When done, garnish with chopped spring onions and serve immediately with steamed rice. The safe and comfort of home - this is the heart-warming feeling I get whenever I think of steamed pork with salted fish. My late grandfather is my inspiration for this recipe, one of his most common Cantonese dishes.
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