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Singhara atta triangles
Singhara atta triangles

Before you jump to Singhara atta triangles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some small changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely buy a lot of items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One nutritious option that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to singhara atta triangles recipe. To make singhara atta triangles you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Singhara atta triangles:
  1. Prepare 1 cup singhare ka atta / water chestnut flour
  2. You need 2-3 green chillies finely chopped
  3. Get 1/2 cup coriander leaves finely chopped
  4. Prepare 1 tsp cumin seeds
  5. You need 1 tsp ginger paste
  6. Use 1 boiled and mashed potato
  7. Prepare 1/4 cup lauki / bottle gourd grated
  8. Prepare To taste Sendha salt
  9. Use As required Clarified butter /ghee for cooking
  10. You need As required Water
Steps to make Singhara atta triangles:
  1. First in a big bowl take singhare ka atta,then add coriander leaves,mashed potato, ginger,bottle gourd and sendha salt. Add about one and half cup water,mix all ingredients well and make thin batter.
  2. Now in a nonstick pan add ghee,then add cumin seeds and chopped green chilies. Now pour batter in it and stir continually,after 2-3 minutes mix will starts thicken. Add this point add ghee.Mix well.Stir continually until mix starts leaving the sides of the pan.Turn off the burner.
  3. Take a cake tin or thali.Grease it well with butter / ghee. Now pour this mix on greased tin and press it well. Keep this aside for 20 minutes.
  4. After 20 minutes mix will set. Then transfer it into another plate and cut triangle shape with it.
  5. Now take a pan,add 1 tsp ghee on it and put some triangles on it and cook from both sides. Until they becomes golden brown in colour. Singhara atta triangles is ready to serve.Serve with vrat ki chutney.

It is gluten-free and a rich source of dietary. Singhara atta is gluten free, low in fat and sodium. It can be used as a base in creating panjiri and many other wheat flour or all-purpose flour based preparations. This Navratri, we urge you to go beyond the ordinary and get inspired. Singhara flour is so versatile and multipurpose that its culinary expanse will excite and surprise you.

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