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Before you jump to Oriental Ramen Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically believe that healthy diets demand much work and will significantly change the way they live and eat. It is possible, however, to make some minor changes that can start to make a difference to our everyday eating habits.
One way to deal with this to start seeing some results is to realize that you do not have to alter everything instantly or that you should altogether get rid of certain foods from your diet. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Evidently, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to oriental ramen salad recipe. To make oriental ramen salad you need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Oriental Ramen Salad:
- Provide *Salad Mixture:
- Take 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- Get 1 Package Cole Slaw Mix
- Use 1 C. Sunflower Seeds
- Provide 1 C. Slivered Almonds
- Provide 2 Bunches Green Onions, green parts included
- Take 2 Packages Chicken or Beef Ramen Noodles, broken up
- Prepare 1-2 Large Cans Sliced Water chestnuts
- Use 1 Can Baby Corn Cobbs, halved
- Take **Dressing:
- Prepare 1 C. Vegetable Oil
- Get 1/3 C. Apple Cider Vinegar
- Use 1/2 C. Granulated White Sugar
- Take Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
Instructions to make Oriental Ramen Salad:
- Mix salad ingredients in a large mixing bowl.
- In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
- Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
- Take out of fridge n give a good stirring to coat. Then serve n Enjoy.
Spread crumbled ramen noodles, sesame seeds, sunflower seeds and sliced almonds on a baking sheet. In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds. Pour dressing mixture over salad and toss well to coat. How to cook Crunchy Oriental Ramen Salad Combine coleslaw mix, snow peas (or edamame), scallions, mandarin oranges and almonds in a large bowl; set aside. In a separate bowl, combine vegetable oil, vinegar and sugar then whisk vigorously until well combined.
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