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Walnut Halwa
Walnut Halwa

Before you jump to Walnut Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now much more popular than it used to be and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making a few small changes can positively affect day-to-day eating habits.

One way to approach this to begin seeing some results is to realize that you do not need to change everything immediately or that you should completely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to walnut halwa recipe. You can cook walnut halwa using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Walnut Halwa:
  1. Get 1 cup walnut
  2. You need 1 cup milk
  3. Take 1/2 cup desi ghee
  4. Prepare 1/2 cup sugar
  5. Take 1 teaspoon elaichi powder
Steps to make Walnut Halwa:
  1. Soak walnuts in milk for one hour
  2. After one hour, take the soaked walnuts from the milk and blend corsly in a blender. Keep the remaining milk aside.
  3. Now take a pan add desi ghee, when the ghee is hot add the blended walnuts. And let it cook stirring constantly for ten minutes.
  4. Now add the remaining milk to the pan and cook stirring constantly for 15-20 mins
  5. When the milk evaporates add the sugar and elaichi powder and again cook stirring constantly.
  6. Cook till it starts leaving ghee on sides and dried enough.your walnut halwa is ready
  7. Take it in a serving bowl and garnish with pista powder or dryfruits.
  8. Can be stored in airtight container in fridge for a month.

Walnut is a wrinkled biggish nut that is encased in a very hard shell. Walnut halwa - absolutely tasty and also quite nutritious. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Walnut kernels (अखरोट की गिरि), Ghee (घी) Walnut Halwa is prepared with very few ingredients. Walnut, Milk and sugar are the main ingredients in this recipe.

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