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Before you jump to The kitchen sink soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets require much work and will significantly change how they live and eat. In reality, however, merely making a couple of small changes can positively affect day-to-day eating habits.
Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One wholesome alternative that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to the kitchen sink soup recipe. You can cook the kitchen sink soup using 30 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare The kitchen sink soup:
- Provide meat
- Use 1 lb bacon
- Get 1 lb sausage smoked
- Prepare 2/3 lb ground sirloin
- Prepare 1 1/2 large skinless and boneless chicken breast
- Prepare 1 lb cubed deli ham
- Take 47 1/2 oz chicken broth
- Prepare vegetables
- Use 5 1/2 oz black sliced olives
- Provide 15 1/2 oz whole kernel corn
- Take 2/3 lb carrots
- Provide 1 1/2 lb potatoes
- Get 1 lb cabbage chopped
- Use 4 oz water chestnut
- Take 12 oz can of sliced mushrooms
- You need 15 1/2 oz can blackeyed peas
- Provide 15 1/2 oz can of green beans
- Prepare 1 medium yellow onion chopped
- Use 2 cup sliced celery
- Take 1 1/4 lb chopped cabbage
- Provide 15 1/2 oz tomato sauce
- Take spices
- Use 2 tbsp Hungarian paprika
- Get 1 tbsp salt
- You need 2 tbsp onion powder
- Get 2 1/2 tbsp granulated garlic powder
- Prepare 1 tsp grains of paradise
- You need 1/2 tsp fresh ground black pepper
- You need garnish
- Prepare chives
Instructions to make The kitchen sink soup:
- Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
- Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
- Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
- Add everything to pot except tomato sauce and spices let cook 30 minutes covered
- Add spices and sauce now cook on low for 4 hours covered stirring occasionally
- Let sit 30 minutes hope you enjoy
- Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread
Everything but the Kitchen Sink Soup. Everything But the Kitchen Sink Soup is a HEALTHY soup recipe using holiday leftovers. This easy soup recipe has instructions for cooking in an Instant Pot or on a stove top. Add your leftover ham or turkey, plus any leftover veggies to this rice-based soup for an easy, flavorful, gluten-free lunch or dinner. Add the rest of the ingredients to the pot, along with the ground chicken.
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