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Before you jump to Fish ball watercress noodle soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, though, to make some small changes that can start to make a positive impact to our daily eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to change everything straightaway or that you should completely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
Obviously, it’s not at all hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to fish ball watercress noodle soup recipe. You can have fish ball watercress noodle soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish ball watercress noodle soup:
- Provide 1 packet Chinese rice noodles
- Use 300 g watercress
- Get 10 fish balls of your choice
- Prepare 6 leaves fresh basil leaves
- Provide 3 tablespoons Fish sauce
- Provide 2 tablespoons Worcestershire sauce
- Take to taste Pepper powder
- Take to taste Salt
- You need 1 egg
- Get to taste Chinese mixed spice powder
Instructions to make Fish ball watercress noodle soup:
- Boil water in a pan
- Add all the ingredients except the sauces
- Boil for 15 minutes or until the ingredients are cooked
- Add the worcestershire and fish sauce
- Boil on high flame until a thick consistency is reached
- Break an egg into the pan and mix it thoroughly
- Remove from stove and garnish with Chinese mix spice powder
- Serve hot
Some say can even prevent cancer. All I know is when it is boiled as a soup, it tastes great. It is one of my go-to soups whenever I eat out at the food court. I cooked the watercress by boiling it in the water as opposed to boiling the water then putting it in. I like the taste of the soup to be stronger.
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