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Watermelon cupcakes
Watermelon cupcakes

Before you jump to Watermelon cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets call for much work and will significantly change how they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.

You can make similar modifications with the oils that you use to cook your food. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It can likewise be beneficial for your skin because it is an excellent source of vitamin E. If you presently are consuming plenty of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. Finding a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still have virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to watermelon cupcakes recipe. To make watermelon cupcakes you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Watermelon cupcakes:
  1. Prepare 2 cups flour
  2. Provide 1 cup oil
  3. You need Half cup sugar
  4. You need 4 eggs
  5. Provide 1 full spoon vinegar
  6. Use 1 cup butter milk
  7. Use Half spoon vanilla extract
  8. Use Red, green food color
Steps to make Watermelon cupcakes:
  1. Mix the oil and sugar till light,add the eggs, butter milk and mix, add vinegar set aside
  2. Mix the flour and baking powder
  3. Transfer and flour into the mixture, and mix
  4. Divide the batter into 3,pour red food color to the first, add green food color to the second, and leave the third in white
  5. Put your cupcakes sheet into the pan, add the red batter,
  6. Using piping bag, make a zigzag with the green batter on top of the red,

If you wish, shave the sides of the watermelon to make them smaller on the bottom. Place the watermelon circles into foil cupcake cups. Watermelon Cupcakes topped with homemade buttercream! These fluffy vanilla cupcakes are bursting with juicy pockets of watermelon and the hot pink frosting is so pretty and delicious. These are the perfect summer cupcake recipe!

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