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Before you jump to Pear and Walnut Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to pear and walnut cake recipe. To make pear and walnut cake you only need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pear and Walnut Cake:
- You need 2-3 whole pears
- Get 150 gm softened butter
- Use 160 gm brown sugar
- Provide 125 gm ground walnuts (can be blitzed in food processor)
- Prepare 120 gm plain flour
- Get 1.5 tsp baking powder
- Prepare 3 eggs
- Use 1/2 tsp vanilla paste
- You need 1 pinch salt
Steps to make Pear and Walnut Cake:
- Wash and dry your imperfect pears
- Pre heat oven to 180 degrees
- Grease and flour a loaf pan and line with baking paper
- Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer
- Mix in eggs one after another
- Mix the flour, baking powder and ground walnuts together and add to the batter
- Pour mixture into loaf pan and push the pears into the batter
- Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist)
- Allow to cool well (approx 40 mins) and serve!
In a medium bowl, whisk flour, baking powder, cinnamon, and salt until well combined. Place flour, almond meal, baking powder, baking soda, cinnamon, ground ginger and walnuts in a bowl and whisk until well combined. Spiced Walnut Pear Cake Ingredients All-purpose flour - Necessary for all classic cakes. Baking powder - To lift the batter in the oven and make the cake light and fluffy. Bake a moist, fruity pear cake for afternoon tea or dessert.
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