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Restaurant-style Pork Saute
Restaurant-style Pork Saute

Before you jump to Restaurant-style Pork Saute recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably purchase many food items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to restaurant-style pork saute recipe. You can cook restaurant-style pork saute using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Restaurant-style Pork Saute:
  1. Get 2 slice Pork loin slices
  2. Provide 1 tbsp Vegetable oil
  3. Get 2 tbsp Sake
  4. Prepare 2 tbsp Lemon juice
  5. Take 20 grams Butter
  6. Use 2 tbsp Soy sauce
  7. Provide 1 dash Salt and pepper
  8. Take 1 optional Watercress
Instructions to make Restaurant-style Pork Saute:
  1. Cut the sinews of the pork and season with salt and peppers. Cook both sides with vegetable oil until browned. Wipe the excess oil with paper towels.
  2. Sprinkle sake and lemon juice and steam with a lid on for about 2~3 minutes over medium heat.
  3. Add butter. While still there is a little liquid left in a pan, then add soy sauce before the butter melts and mix.
  4. Transfer to a plate and serve with watercress if you like.

Place doubanjiang and dou-chi, fry for another half minute. Flip and cook the other side until lightly charred. In general, use fats that have a high smoke point―peanut oil, regular olive oil, canola oil, or rendered pork fat. Once the fat begins to smoke, the flavor changes and can affect the food's taste. Pork Fried Rice doesn't sound all that glamorous at first blush, but when done right, it is truly awesome.

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